Search results for "Huile essentielle"

showing 3 items of 3 documents

Portable microwave assisted extraction: An original concept for green analytical chemistry.

2013

International audience; This paper describes a portable microwave assisted extraction apparatus (PMAE) for extraction of bioac-tive compounds especially essential oils and aromas directly in a crop or in a forest. The developed procedure, based on the concept of green analytical chemistry, is appropriate to obtain direct in-field information about the level of essential oils in natural samples and to illustrate green chemical lesson and research. The efficiency of this experiment was validated for the extraction of essential oil of rosemary directly in a crop and allows obtaining a quantitative information on the content of essential oil, which was similar to that obtained by conventional m…

Crops Agricultural[SDV]Life Sciences [q-bio]Analytical chemistrychromatographie en phase gazeusechimie verteExtraction02 engineering and technologyChemical Fractionation01 natural sciencesBiochemistryMicrowave assistedEssential oilAnalytical Chemistrylaw.inventionrosmarinus officinalislawOils Volatilehuile essentielleMicrowavesEssential oilcomposition aromatiqueChromatographyMiniaturizationPortable microwave assisted extractionChemistryPlant ExtractsGreen analytical chemistry010401 analytical chemistryOrganic ChemistryExtraction (chemistry)Portable microwave assisted extraction;Miniaturization;Green analytical chemistry;Extraction;Essential oilmicroondefood and beveragesGreen Chemistry TechnologyGeneral Medicineextraction d'huile021001 nanoscience & nanotechnologyRosmarinus0104 chemical sciences0210 nano-technology
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Interaspecific chemical variability and highlighting of chemotypes of leaf essential oils from Ravensara aromatica Sonnerat, a tree endemic to Madaga…

2006

Ravensara aromatica Sonnerat is a tree endemic to Madagascar. The essential oil extracted from the leaves is used in aromatherapy. Previous chemical studies have generated some confusion with regard to the chemical composition of this essential oil. In order to eliminate this uncertainty, we undertook a systematic evaluation of the chemical composition of essential oils from leaves of this species. The study focused on 28 individual samples formally identified as R. aromatica. The essential oils were obtained by hydrodistillation and analysed by GC and GC–MS. It was possible to distinguish four groups of trees through principal components analysis and agglomerative hierarchical clustering a…

K50 - Technologie des produits forestiersRavensara aromaticaF60 - Physiologie et biochimie végétaleSabinenelaw.inventionchemistry.chemical_compoundVariation génétiqueMethyl eugenolLinaloolhttp://aims.fao.org/aos/agrovoc/c_2393lawBotanyPlante médicinalehttp://aims.fao.org/aos/agrovoc/c_4510Essential oilbiologyChemotypeChemistryhttp://aims.fao.org/aos/agrovoc/c_2669FeuilleGeneral ChemistryComposition chimiquebiology.organism_classificationhttp://aims.fao.org/aos/agrovoc/c_4243ChavicolHuile essentiellehttp://aims.fao.org/aos/agrovoc/c_1794http://aims.fao.org/aos/agrovoc/c_15975Food ScienceAromatherapy
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Influence of the addition of pasture plant essential oil in milk on the chemical and sensory properties of Cantal type cheeses

2007

National audience

[SDV] Life Sciences [q-bio]HUILE ESSENTIELLE TERPENES PATURAGE NATUREL caractéristiques sensorielles FROMAGE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[INFO]Computer Science [cs][SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[INFO] Computer Science [cs][SDV.IDA] Life Sciences [q-bio]/Food engineeringCANTALComputingMilieux_MISCELLANEOUS
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